Comoros - Ambrevades au curry

Coconut milk pigeon pea curry


Aneri's note: Comoros is a stunning island off the coast of Africa. Put it on your dream beach vacation list!

 

Ambrevades au curry

Difficulty level (1-10): 4


The flavors for this dish are pretty mild, so non-spicy lovers this can work for you.


Ingredients

Pigeon peas - 1 can

Coconut milk - 1/2 cup

Canola oil - 1 1/2 TB

Cumin - 1 tsp

Turmeric - 1 tsp

Cardamom - 1/4 tsp

Tomato - 1, chopped

Salt - to taste


1. Heat the oil over medium heat.

2. Add cumin, turmeric and cardamom and fry for 30 seconds stirring quickly.

3. Add tomatoes and keep stirring and add salt to taste.

4. Add peas and coconut milk and bring to a boil. If you are using an instant pot, pressure cook for 3 minutes.

5. Serve with rice!


This recipe is from Bibi's Kitchen.

 

Like this recipe? Check out Bangladesh Chotpati!

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